Description
Craving pie for dinner? Let yourself delight in layers of puff pastry, cheeses, peaches, corn, sweet peas, and prosciutto.
Ingredients
Scale
- 1 pack (13.2 oz, measuring 9×14”) frozen puff pastry, thawed
- Cheese mixture
- 24 oz sliced peaches, grilled
- 3 ears of corn, grilled
- Sweet peas, to taste
- Bleu cheese, to taste
- Prosciutto, to taste
- Honey
- Chopped basil
For the cheese mixture:
- 15 oz ricotta
- Zest of 1 lemon
- 1 tbsp olive oil
- Fresh thyme, to taste
- Crushed black pepper, to taste
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Unroll the puff pastry into a rectangular and transfer to the sheet pan.
- In a food processor, combine the ricotta, lemon zest, olive oil, fresh thyme and black pepper.
- Bake for 15 to 20 minutes, until the crust is golden brown, the cheese is melted, and the prosciutto is crispy.
- Drizzle with honey, sprinkle with chopped basil, cut, serve and enjoy. Can be enjoyed hot or cold.