Description
A refreshing and delicious picnic meal.
Ingredients
Scale
- 1 lb Fusilli pasta
- 1 cup diced pepperoni
- 1 cup cherry tomatoes
- 1 cup St. Malachi cheese, diced
- 1 cup cucumbers
- 1 cup red wine vinaigrette
- Fresh basil leaves for garnish
- Salt and Pepper to taste
Instructions
- Cook pasta following the package directions and cool completely.
- Combine remaining ingredients into a large bowl and toss with vinaigrette.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving.