Description
Perfect as a sweeter salsa or to be made into a more savory chimichurri.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1/2 cup fresh rhubarb, diced
- 1/4 cup red onion, diced
- 1 Fresno pepper, diced
- 1 tbsp sugar
- Juice of 1 lime
- Zest of 1 lime
- 2 tbsp white balsamic vinegar
- 1 tbsp freshly chopped cilantro
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil. Add diced rhubarb to the pot and cook for 30 seconds. Remove from the boiling water and let cool. This will take some of the tartness away from the rhubarb.
- Add the remaining ingredients into a bowl and mix together. Serve with your favorite tortilla chips and enjoy.