Description
Have your pie and drink it too!
Ingredients
Scale
- 3 oz gin
- 1.5 oz strawberry syrup (recipe below)
- .5 oz fresh squeezed lemon juice
- 2 dashes of rhubarb bitters
- 1 strawberry (or piece of rhubarb) for garnish
For the strawberry syrup:
- 8 oz fresh strawberries cleaned, stems removed, hulled and diced
- 1 cup granulated sugar
- 1 cup water
Instructions
- Pour gin, syrup, lemon juice, and rhubarb bitters into a shaking tin with ice..
- Shake for about 15 seconds or until the tin is cold to the touch.
- Strain into your favorite stemmed glass and garnish with a strawberry.
- Enjoy!
For the strawberry syrup:
- Add strawberries, sugar and water to a small saucepan on medium high heat.
- Bring to a boil.
- Lower the flame and gently mash the strawberries with the back of a spoon.
- Let simmer for 15 minutes.
- Allow to cool to room temperature.
- Strain through a fine mesh strainer.
- Store in a sealable container in the refrigerator for up to 2 weeks.
