1. Muddle 1 strawberry and 1/2 kiwi at the bottom of a cocktail glass. Muddle until most of the juice has been released and the strawberry pieces don’t clump together.
2. Top the muddled fruit with about 1/2 cup of crushed ice.
3. Add the gin, freshly squeezed lemon juice, and strawberry simple syrup to a cocktail shaker with cubed ice. Shake well and strain into the glass.
4. Garnish with strawberries and sliced kiwi.

For the strawberry simple syrup:

1. Add all ingredients to a pot and simmer until the sugar is dissolved and the strawberries are soft. Remove from heat and let the mixture sit until it reaches room temperature.
2. Strain off the strawberry chunks and reserve the liquid. This can be stored in the refrigerator for up to 1 week.