Description
A new way to sauce up your chicken wings.
Ingredients
Scale
- 1 lb chicken wings
- Salt and pepper to taste
For the sauce:
- 3 tbsp sugar
- 1 lb strawberries, diced small
- 1/4 cup white balsamic vinegar
- 1 tbsp soy sauce
- 2 tsp sriracha
- 3 garlic cloves, minced
- 1 inch piece of ginger, minced
- 1/4 cup sesame seeds
Instructions
- Add all of the sauce ingredients into a sauce pot and simmer until the liquid is reduced to a thick sticky glaze.
- While your sauce is reducing, preheat your oven to 400 degrees.
- Dry the chicken wings with a paper towel making sure the skin is as dry as possible. Season with salt and pepper to taste and lay them on a baking sheet. Bake for 30 minutes until the chicken wings are brown and crispy.
- Remove the wings from the oven and toss them with the sauce. Place the wings back on the baking sheet and cook for 10 more minutes or until the sauce is caramelized and sticky.
- Garnish with sesame seeds and enjoy.