Name: Spicy Chicken Sauce
Ingredients: 2 tbsp butter; 2 garlic cloves, finely chopped; 1 lb chicken breast, cut into bite-sized pieces; 1 medium bell pepper, finely chopped; ½ tbsp crushed pepper; 1 (10 oz) can condensed cream of mushroom or condensed cream of chicken soup; 1 small onion, finely chopped; 1 (8 oz) package sliced mushrooms; 2 cups milk; 1 (16 oz) can crushed tomatoes; 1 tbsp cornstarch; Salt to taste

Description

Don’t be a chicken!

Ingredients

Scale

2 tbsp butter
2 garlic cloves, finely chopped
1 lb chicken breast, cut into bite-sized pieces
1 medium bell pepper, finely chopped
½ tbsp crushed pepper
1 (10 oz) can condensed cream of mushroom or condensed cream of chicken soup
1 small onion, finely chopped
1 (8 oz) package sliced mushrooms
2 cups milk
1 (16 oz) can crushed tomatoes
1 tbsp cornstarch
Salt to taste

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Instructions

Dissolve the butter in a skillet. Add the chopped garlic and chicken. Sauté until the chicken becomes golden brown.
Add the mushrooms, onions, bell pepper, and crushed tomatoes. Keep stirring until the vegetables are soft, then add the crushed pepper.
In a separate bowl, dissolve the can of soup with milk and whisk until incorporated. Add to the chicken mixture.
If the sauce is not thick enough, dissolve 1 tbsp of cornstarch with 1/3 cup of milk and add to the chicken mixture.
This sauce is best served on linguini noodles.