Description
Smoky flavors aren’t just for savory recipes anymore.
Ingredients
Scale
For the filling:
- 6 large peaches
- 1 cup blueberries
- 1/2 cup scotch
- 1/4 cup honey
- 2 tbsp cornstarch
- 2 tsp cinnamon
- 1 tsp almond extract
- 1 ½ tbsp lemon juice
For the topping:
- 1/2 cup buckwheat flour
- 1/2 cup spelt flour
- 1/2 cup rolled oats
- 1/2 cup organic brown sugar
- 1/2 tsp smoked sea salt (or regular salt)
- 3/4 cup unsalted butter, cut into small cubes
Instructions
- Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.
- In a large bowl, mix the topping ingredients until combined.
- Transfer the filling to a 12-inch cast-iron skillet. Crumble the topping over the filling.
- Bake for 20-30 minutes until the topping is golden brown and the filling is thick and bubbling, about 1 hour.
- Serve warm with a mascarpone dollop and a smoked maple syrup drizzle.