Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A broken in half chicken wrap sits on butcher paper with a side of chips above the broken wrap.

Smoked Chicken Wrap Recipe


  • Author: Kenny Cumberland
  • Yield: Makes 3

Description

Your lunch is calling!


Ingredients

Scale
  • 12 oz cooked, shredded chicken
  • 3 oz shredded cheddar cheese
  • 3 oz roasted tomatoes, diced
  • 6 oz spring mix or mixed greens
  • 1 oz honey
  • 1/2 oz sriracha
  • 2 drops liquid smoke
  • 4 oz olive oil
  • 3 twelve-inch whole wheat flour wraps


Instructions

  1. Make the filling: In a large bowl, whisk together honey, sriracha, liquid smoke, and olive oil. Add shredded chicken, cheddar cheese, roasted tomatoes, and spring mix. Toss to combine.
  2. Assemble the wraps: Lay out a whole wheat wrap on a flat surface. Place a third of the filling on the bottom edge of the wrap.
  3. Roll the wraps: Fold the bottom of the wrap over the filling, then fold in the sides. Continue rolling to form a tight wrap.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.