Description
Coconut and chocolate blondies might just be even better than this iconic cookie itself.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/4 cup canola oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 large eggs
- 2 tsp vanilla
- 1 cup Samoas® Girl Scout Cookie pieces (or Caramel deLites®)
- 1 cup chocolate chips
- 3/4 cup sweetened coconut flakes
Instructions
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- Preheat oven to 350 degrees.
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- In a small bowl, combine flour, baking powder, and salt, and set aside.
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- In a large mixing bowl with paddle attachment, beat the butter, oil, and sugar for 2 minutes. Then beat in eggs and vanilla. Add the dry ingredients to the wet and mix just until incorporated, you don’t want to over-mix. Fold in the cookie pieces, chocolate chips, and coconut.
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- Line a 9×13 baking dish with parchment paper sprayed with non-stick spray. Spread the batter out evenly and top with extra chocolate chips and cookie pieces.
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- Bake in the oven for 35 minutes or until toothpick inserted comes out clean. Let it cool for 45 minutes before cutting.