Description
Tender, fall apart salmon and a tangy peach salsa keep your dinner menu delicious and nutritious.
Ingredients
Scale
- 16 oz salmon
- 4 small ripe peaches
- 1 medium yellow tomato
- 3 green onions
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 cup honey
- 1/2 jalapeno
- 1 tbsp olive oil
- 2 tsp white wine vinegar
- 1 tsp salt
- Needles of 3 rosemary sprigs
- 1/2 cup water
Instructions
- Heat oven to 400 degrees.
- Prepare a baking sheet with foil and spray with cooking spray.
- Cut tomato into quarters, halve and remove pits from 3 peaches, remove tops and ends of green onions.
- Toss in bowl with olive oil and salt. Place on baking sheet and bake for 25 minutes.
- Combine honey water, along with roasted tomato, peaches, and green onions in blender. Blend until smooth. Strain mixture over a bowl.
- Reserving some sauce for serving, place the rest of sauce in a shallow dish or pan.
- Portion salmon and season with salt, allow to sit for a moment.
- Place salmon, flesh down in shallow dish with sauce. Let salmon marinate for at least 1 hour.
- Prepare grill or oven to broil. Grill or broil salmon until desired temperature. Serve with reserved sauce.