Description
Making even the pickiest of eaters enjoy radishes.
Ingredients
Scale
- 2 lbs (4 bunches) radishes, ends trimmed and halved
- 2 shallots, coarsely chopped
- 3 garlic cloves, minced
- 2 tbsp avocado oil
- 2 tsp Old Bay seasoning
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 heart of celery (8 oz), sliced
- 2 tbsp chopped fresh dill
- Sprigs of dill, to garnish
For the dressing:
- ⅓ cup mayonnaise
- 2 tbsp whole grain dijon mustard
- 1 tsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp fine sea salt
Instructions
- Preheat the oven to 425 degrees.
- In a mixing bowl, toss the radishes, shallots, and garlic with the avocado oil.
- Season with the Old Bay, salt, and pepper. Mix thoroughly, then spread the mixture in an even layer on a sheet pan.
- Bake for 20-25 minutes, tossing halfway through, until radishes are golden brown and tender. Set aside to cool.
- Meanwhile, prepare the dressing. Combine all the dressing ingredients in a bowl, and stir until combined.
- Transfer the cooled radish mixture to a bowl. Stir in the sliced celery and chopped dill. Add the dressing, and stir until evenly coated.
- Garnish with a sprig of fresh dill and enjoy.