Description
An easy meal with all your favorite ingredients.
Ingredients
Scale
- 1/8 cup olive oil
- 6–8 scallops
- 16 oz package ravioli, your choice
- 1 package of fresh spinach
- 1 jar marinated artichoke hearts
- 1/4 cup sun-dried tomatoes
- Salt and pepper to taste
Instructions
- Bring a skillet up to high heat and add a little bit of the olive oil.
- Sear scallops on both sides. Do not try to move the scallops until they release some liquid, since that’s how you’ll know that side is done, and you can move them without tearing them.
- Following directions on the package, boil the ravioli and drain.
- In a skillet with the remaining olive oil, add spinach, artichoke hearts, and sun-dried tomatoes. Sauté until spinach is wilted. Add ravioli and carefully toss.