Description
A fruity variation on this classic drink.
Ingredients
Scale
- 1 oz. Tanqueray
- 1 oz. Campari
- 1 oz. Antica Vermouth
- 1/2 oz. Strawberry/rhubarb/ginger simple syrup
- Top with 1/2 oz of brut champagne
Instructions
- Add the gin, Campari, vermouth, and simple syrup to a mixing glass filled with ice and stir until well-chilled.
- Strain Negroni into a rock glass over a large ice cube and top with champagne.
