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A pomegranate mint julep in a silver tin julep cup with crushed ice and a sprig of rosemary.

Pomegranate Mint Julep

  • Author: Justin Matase

Description

Take your Mint Julep to the next level…

Ingredients

Scale
  • 2 oz bourbon
  • 2 oz pomegranate juice
  • 1 oz rosemary simple syrup
  • 1–2 cups finely crushed ice

For the rosemary simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 4 sprigs of rosemary

Instructions

  1. Combine all ingredients in a cocktail shaker, stir and pour over ice.
  2. Garnish with a sprig of rosemary.

For the rosemary simple syrup:

  1. Bring to a boil, and let cool.

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