Description
Poison Apple Punch is a fun Halloween drink made with ginger beer, apple cider, vodka, prosecco, and butterfly pea tea. Green apple slices soaked in butterfly pea tea give the drink a bright purple color and a spooky look.
Ingredients
Scale
- 18 oz ginger beer
- 4 cups butterfly pea tea, steeped according to package instructions
- 3 cups apple cider
- 11/2 cups vodka
- 1 bottle prosecco
For Garnish:
- 2 green apples
- 2 cups butterfly tea, double the amount of tea required in instructions
Instructions
- For garnish, brew two cups of doublestrength butterfly pea tea.
- Slice green apples and place in a mason jar.
- Pour warm tea over the slices. Seal jar and refrigerate overnight. Shake it once or twice to be sure all slices are equally immersed.
- Place all of the drink ingredients into a large punch bowl or hollowed out pumpkin and stir. Top with dry ice for a spooky effect.
- Serve over ice and garnish each glass with slices of green apple.
- Prep Time: 15 mins
- Infusion Time: 8 hours (overnight tea soak for apple garnish)
- Category: Cocktail, drink
- Method: Stirred, chilled
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 165