Description
You’ll fall in love with this all pink salad.
Ingredients
Scale
- 1/2 lb pink radicchio leaves from Coldco Farm
- 1 cup sliced strawberries
- 1 cup sliced grapefruit
- 1 cup thinly sliced radish
- 8 oz halloumi, sliced
For the pink peppercorn vinaigrette:
- Juice of 1/2 lemon
- 1/2 tsp Dijon mustard
- 1 tbsp pink peppercorns
- 2 tbsp sherry vinegar
- 5 tbsp extra virgin olive oil
- 1/2 tsp salt
Instructions
- In a sauté pan, add 1 tablespoon of oil to the pan and sear the slices of halloumi until each side is golden brown and crispy.
- Compose your salad by layering your pink radicchio leaves together in a circular shape, bringing each layer of leaves closer to the center until the plate is covered.
- Place the salad ingredients on top and between the layers of pink leaves until the salad is composed to your liking.
- Mix the pink peppercorn dressing together and pour over your salad. Enjoy!