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A person picks up a Mexican Street Cornbread fritter off a plate that sits beside slices limes, three forks, an ear of corn, and a bowl of lime crema with cilantro.

Mexican Street Cornbread

  • Author: Kenny Cumberland

Description

Upgrade that store-bought cornbread mix!

Ingredients

Scale
  • 1 box cornbread mix

For the topper:

  • 2 cups cotija
  • 1 tsp paprika
  • 1 tsp dry Ancho chili powder
  • 1 tsp dry Guajillo chili powder
  • ½ tsp cumin powder
  • 1/2 tsp garlic salt

For the lime crema:

  • 1 cup sour cream/crème frâiche
  • 2 tbsp fresh lime juice
  • 1 tbsp lime zest
  • ½ tbsp chopped cilantro

Instructions

  1. Make cornbread mix as described on box.

For the topping:

  1. Mix together in small bowl.
  2. Add to the top of your cornbread muffins before baking (follow directions on box).

For the lime crema:

  1. Mix together in small bowl.
  2. Drizzle over the muffins just before serving.

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