Ingredients
Scale
- Enough matzo to cover a baking sheet without any overlapping
- 11 oz kosher caramels
- 1 tsp half-and-half or heavy cream
- Kosher freeze-dried strawberries
- Passover-certified sweetened coconut flakes or unsweetened coconut flakes
- 1 cup dark chocolate chips
- 1 cup white chocolate chip
Instructions
- Line a baking sheet with foil, wrapping it around the edges. Top this with a sheet of parchment paper.
- Next place the matzo in a single layer, breaking it to fit the baking sheet.
- In a small microwave-safe bowl, add the caramel with the half-and-half or cream and heat in short 30-second bursts, stirring in between, until it is melted and spreadable.
- Spread the caramel carefully and evenly over the matzo. Place in the fridge or freezer for a few minutes to set the caramel.
- Gently heat the dark chocolate chips in short 30-second intervals in the microwave, stirring in between, until it becomes a spreadable consistency.
- Remove the chilled matzo and spread the chocolate on top.
- Before the chocolate sets, gently press on the freeze-dried strawberries and shredded coconut. Crush some of the freeze-dried strawberries and sprinkle that also over the chocolate.
- Gently heat the white chocolate chips in the same way you did the dark chocolate chips. Then use a piping bag to decorate the matzo bark.
- Let all the ingredients set before breaking into pieces and serving.