Name: Low Carb Keto Lemon Cranberry Quick Bread
Ingredients: 5 eggs; 2 egg whites; 2/3 cup powdered sugar substitute; 10 tbsp butter, melted; 1 1/2 tsp lemon extract; 1 1/2 tsp vanilla; 2 tbsp sour cream; 1 1/2 tsp baking powder; 1/2 cup and 3 tbsp coconut flour; 1/4 tsp salt; 1 cup chopped fresh cranberries; 3 tbsp powdered sugar substitute

Description

A guilt-free treat for the winter season.

Ingredients

Scale

5 eggs
2 egg whites
2/3 cup powdered sugar substitute
10 tbsp butter, melted
1 1/2 tsp lemon extract
1 1/2 tsp vanilla
2 tbsp sour cream
1 1/2 tsp baking powder
1/2 cup and 3 tbsp coconut flour
1/4 tsp salt
1 cup chopped fresh cranberries
3 tbsp powdered sugar substitute

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Instructions

Preheat oven to 350 degrees and line a loaf pan with parchment paper.
With a mixer set to medium-high, beat together the first seven ingredients until well incorporated.
Add coconut flour, baking powder, and salt, beating again until combined.
In a separate bowl, mix cranberries with remaining powdered sugar substitute, then fold cranberries into batter.
Pour batter into pan and bake for 50 minutes or until a toothpick comes out clean.
Serve with butter and enjoy!