Description
What more could you ask for in a cookie?
Ingredients
Scale
- 12 tbsp (170 g) butter
- 167g sugar
- 104g brown sugar
- 2 whole eggs
- 1.5 tsp vanilla extract
- 330g all-purpose flour
- 1 tbsp matcha
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 8 oz white chocolate chips
- 6 oz dried candied kiwi, chopped
Instructions
- In a mixing bowl, cream together butter and sugars.
- Add eggs and vanilla.
- Combine the remaining dry ingredients EXCEPT MATCHA.
- Add into wet mixture.
- Add in kiwi and white chocolate chips.
- Divide batter in half.
- Remove half of the dough from bowl.
- Add matcha to one of the halves until it turns green.
- Add the other dough back into the bowl and then with the paddle attachment, mix for 10-15 seconds on low until dough is swirled.
- Using a 2 oz scooper, scoop out dough and transfer to a sheet tray.
- Freeze overnight.
Next day:
- Bake in a preheated 325 degree oven for 12-15 minutes.
- Enjoy!