Description
Take advantage of how kiwi and lime perfectly match one another.
Ingredients
Scale
For the crust:
- 190g flour
- 50g sugar
- ½ tsp salt
- 113g melted butter
- 1 tbsp water
For the filling:
- 1 can sweetened condensed milk
- 3 limes, juices
- Juice of 3 whole kiwis, peeled and pureed
- Zest of a lime
- 2 whole egg yolks
Instructions
For the crust:
- In a stand mixer, add all ingredients.
- Mix on medium speed using the paddle attachment.
- Once combined evenly, transfer to a 9in tart pan.
- Press in evenly and up the sides, trim edges so its even.
- Transfer to an oven at 350 degrees for 20-30 minutes.
- Remove from oven and set aside to cool.