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Three glasses of red punch beside a large pitcher of the punch with mint leaves inside and strawberries on the rim.

Juneteenth Red Punch (Berry Peach Lemonade)

  • Author: Cheryl Johnson

Description

Add this punch to your Juneteenth celebration menu.

Ingredients

Scale
  • 2 ripe fresh peaches
  • 2 cups fresh strawberries
  • 1 cup fresh raspberries
  • 1/2–1 cup sugar
  • 4 lemons, juiced
  • 1 cup of pineapple juice
  • 4 1/2 cups cold water
  • Ice cubes

Instructions

  1. Place strawberries, raspberries, peaches, 1/2 cup water and 1/2 cup sugar in a saucepan. Blend with water until smooth. Let cook until boiling.
  2. Strain the fruit mixture to remove pulp and save the juice. Let cool.
  3. Mix lemon juice and remaining sugar until dissolved.
  4. Add juice from berries and pineapple juice.
  5. Add remaining water and stir well.
  6. Served chilled with ice and garnish with strawberries and lemon.

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