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A glass holds an Irish Cream with whipped cream on top, a shot of whiskey to the left, and ice cubes sitting in front of the glass all on a green background.

Irish Cream

  • Author: Kylie Thomas

Description

Homemade is just always better. Yes, even better than Baileys.

Ingredients

Scale

  • 1 ½ cups Irish whiskey
  • 1 14 oz can sweetened condensed milk
  • 2 tsp instant coffee grounds
  • 1 tbsp chocolate syrup
  • 1 cup heavy whipping cream
  • Whipped cream for topping

Instructions

  1. Combine Irish whiskey, sweetened condensed milk, instant coffee grounds, and chocolate syrup in a blender. This should take about a minute on medium speed.

  2. Add in heavy whipping cream and blend on low speed for about 30 seconds or until just combined. Do not mix too fast/long or the air will cause the mixture to bubble and foam from the heavy whipping cream.

  3. Serve in a glass with ice and whipped cream on top.

  4. Store extra Irish Cream in a bottle or airtight container (like a mason jar) for 1-2 months.

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Find it online: https://www.tablemagazine.com/irish-cream/