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A dish of Hugo's Favorite Marinara Sauce pasta in a black bowl made by Victoria Sande.

Hugo’s Favorite Marinara Sauce


  • Author: Victoria Sande

Description

Soon, it’ll be your favorite, too!


Ingredients

Scale
  • 1 tbsp olive oil
  • 2 garlic cloves
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 2 can (28 oz each) crushed tomatoes
  • Salt to taste
  • 2 tbsp fresh basil, chopped

Instructions

  1. In a medium pot, heat the olive oil over medium heat. 
  2. Add garlic, pepper, and onions. Sauté until golden.
  3. Add crushed tomatoes, salt, and basil. Stir and reduce heat to low.
  4. Simmer for about 5 minutes.