Description
Dress up these dogs however you’d like!
Ingredients
Scale
- 6 hot dogs, sausages or veggie dogs
- 1 cup grated cheese
- 1 cup all purpose flour
- 3⁄4 tsp yeast
- 1 tbsp brown sugar
- 1/4 tsp sea salt
- 1⁄4 cup warm water
- 1 tbsp butter or ghee
- 1 tbsp olive oil
- Ketchup, mustard, ranch dressing for dipping
Instructions
- Mix the water, sugar, and yeast and let rest for 10 minutes.
- After 10 minutes, add the other ingredients in a large bowl (except the hot dog), with the yeast mixture. Mix to form the dough, and knead for about 7 minutes.
- Let rest and rise for about 2 hours. After resting, knead the dough for 1 minute more. Then, make 6 equal-sized balls. Roll each ball into a log two times longer than the hot dog used. Wrap the log around the hot dog and place the end of the log, under the hot dog and place on a parchment paper lined baking sheet.
- Cover, and let rise again for about 20 minutes.
- Preheat oven to 375, and bake for 10 minutes on the middle shelf of the oven.
Notes
You can also use Pillsbury Crescent rolls, if you don’t feel like making homemade dough!