Description
Pumpkin-spice filling wrapped in pie dough strips to look like mummies, baked until golden, and finished with candy eyes. Made with store-bought pie dough and easy for kids to help with.
Ingredients
Scale
- 4 sheets premade pie dough (for most brands, that’s 2 packages)
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 tbsp pumpkin pie spice
- 1 egg, for brushing
- Googly eyes
Instructions
- Preheat the oven to 375°F. Line a cookie sheet with parchment or a silicone baking surface.
- Mix together pumpkin, sugar, vanilla, egg and spice. Mix until evenly incorporated.
- Cut pie dough into roughly 3” x 4” rectangles, reserving the scraps.
- Fill each rectangle with 2 tbsp filling and spread evenly, leaving 1/4 inch of the dough around all the edges.
- Cut pie dough scraps into thin strips. Brush the edges of the dough with egg wash and arrange the pie dough scraps on top of each filled rectangle. You want them to be overlapping and irregular to look like a “mummy.”
- Brush all the tops with egg wash and sprinkle with sugar or sprinkles.
- Bake for 15-20 minutes or until dough is golden brown. Give each pastry a set of google eyes!
- Prep Time: 40 min
- Cook Time: 15 to 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 300 calories