Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green eggs adorned with flowers sit on three different plates.

Green Eggs

  • Author: Selena Orkwis
  • Yield: Makes 8

Description

Sure to put a smile on everyone’s face!

Ingredients

Scale
  • 8 medium eggs
  • ¼ tsp garlic powder
  • ¼ tsp cumin powder
  • ¼ tsp salt
  • 2 cups baby spinach, packed
  • ½ cup shredded cheddar

Instructions

  1. Blend eggs, spices, and spinach.
  2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
  3. Bake at 325 degrees until set and lightly browned on top.
  4. Cool and slice into 8 triangles.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.tablemagazine.com/green-eggs-recipe/

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.