Description
This green chile granita recipe combines roasted green chile with fresh lime for a bright and refreshing frozen treat. It is finished with cilantro blossoms for a light, fresh touch.
Ingredients
Scale
- 1 cup water
- 1/2 cup sugar
- 1 roasted green chile, peeled and seeded
- Juice of 2 limes
- Zest of 1 lime
- 4 cilantro blossoms (or micro cilantro)
Instructions
- Heat water and sugar until dissolved. Cool completely.
- Blend syrup with green chile, lime juice, and zest until smooth. Strain.
- Pour into a shallow tray and freeze, scraping every 30 minutes with a fork until crystals form.
- Serve a small scoop in a chilled glass. Garnish with cilantro blossom.