Description
These delicate pastries feature a flaky puff pastry shell filled with a silky, lightly sweetened egg custard. Smooth, creamy, and golden, they’re a classic dim sum treat that’s both comforting and elegant.
Ingredients
Scale
- 1 puff pastry, store-bought
- 6 eggs
- 1 cup evaporated milk
- 2 cups hot water
- 1 cup sugar
- 1 tsp vanilla
Instructions
- Take store-bought puff pastry crust and cut to fill mini tart tins.
- Parbake the shells according to package directions. While shells bake, mix ingredients.
- Fill up the tins with the egg mixture then bake for 10 minutes at 350 degrees.