Ingredients
Scale
- 1 oz Tanqueray London Dry
- 1/2 oz fresh squeezed lemon juice
- 1/2 oz blueberry simple syrup
- 3 oz prosecco
Instructions
- Add ice to a cocktail shaker. Then, pour in the gin, lemon juice, and blueberry simple syrup together.
- Shake until chilled.
- Strain, then pour into a chilled champagne flute.
- Top with prosecco.
- Garnish with a lemon twist and fresh blueberries.