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Two tall glasses with Earl Gray and Blueberry Punch with blueberries on top and a flower garnish.

Earl Gray and Blueberry Punch 

  • Author: Kenny Cumberland

Description

A balance of bergamot Earl Gray and juicy blueberry.

Ingredients

Scale
  • 3 bags of Earl Gray tea
  • 1 cup blueberries, smashed

Instructions

  1. In a half-gallon mason jar filled with cold water, add tea bags and blueberries. Seal lid tightly. Let sit in refrigerator for 2 days.
  2. Serve cold over ice. Garnish with citrus.

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