Description
A shaken cocktail of fresh apple cider, spiced rum, lemon, and thyme simple syrup, floated with cranberry kombucha and garnished with fresh cranberries and thyme.
Ingredients
Scale
- 4 oz spiced apple cider (local and fresh is best)
- 3 oz spiced rum
- 1 oz lemon juice
- 1 oz thyme simple syrup
- 2 oz of cranberry kombucha
- Thyme sprigs, for garnish
- Fresh cranberries, for garnish
- Ice
Instructions
For the thyme simple syrup:
- Combine 1 cup sugar, 1 cup water, and 4 to 6 thyme sprigs in a saucepan. Heat until the sugar dissolves. Steep for 15 to 20 minutes. Strain into a lidded jar and refrigerate until it’s happy hour.
For the cocktail:
- Combine cider, rum, lemon, and simple syrup together and shake. Pour over ice in a highball glass.
- Slowly pour cranberry kombucha as a floater and garnish with fresh thyme and cranberries.
- Serve your Cranberry Kombucha Apple Cider Rum Punch immediately.
- Prep Time: 10 min
- Category: Cocktail, drink
- Method: Shaken
- Cuisine: American