Description
Pork tenderloin brushed with a honey-thick apple cider and sage glaze and roasted over Honeycrisp apples, sweet onion, and purple potatoes.
Ingredients
Scale
For the glaze:
- 2 cups apple cider
- ¼ cup brown sugar
- 1 bay leaf
- 3 sage sprigs
For the pork tenderloin:
- 1 Honeycrisp apple, sliced
- 1 sweet onion, sliced
- 2 cups mini purple potatoes, cut in half
- Salt and pepper to taste
- 1 pork tenderloin, approximately 1.5 lbs
Instructions
- Put all the glaze ingredients in a saucepan and reduce over medium flame for a few minutes until the consistency is thick like honey. Set aside.
- Arrange the apples, onion, and potatoes in the roasting pan the pan, drizzle with olive oil, and season with salt and pepper. Place the pork tenderloin on top
- Brush the tenderloin with glaze, season with salt and pepper, and roast in the oven at 400°F for 15-20 minutes, brushing the tenderloin with glaze every 5 minutes for the whole cooking time. The internal temperature should be 145°F.
- Let rest for 3 to 5 minutes prior to slicing. Baste slices with juices and serve hot with spoonfuls hot with bits of apple, onions and potatoes.
- Prep Time: 30 min
- Cook Time: Around 15-20 minutes at 400°F, plus 5 to 8 to reduce the glaze
- Category: Main course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 300