Description
Shredded leftover turkey tossed in buttery Buffalo sauce and piled on slider buns with blue cheese dressing and diced celery.
Ingredients
Scale
For the buffalo sauce:
- ½ cup (1 stick) butter
- ½ cup hot wing sauce, such as Frank’s RedHot, plus more to taste
- ½ tsp garlic powder
- ¼ tsp black pepper
For the sliders:
- 4 cups shredded leftover roast turkey, warmed
- 8 slider buns, split
- ½ cup blue cheese dressing
- 1 rib celery, finely diced (optional)
Instructions
- Make the sauce: Combine the butter and hot sauce in a small saucepan over medium-low heat and whisk until melted and smooth. Add more hot sauce to increase the heat, if desired. Season with garlic powder and black pepper.
- Make the sliders: Toss the warm turkey with the sauce, using about 2 tablespoons of sauce for every ½ cup of turkey.
- Divide the turkey among the slider buns. Top with blue cheese dressing and diced celery, if desired.
Notes
- Quantities scaled from the author’s per-slider ratio of 2 tablespoons sauce to ½ cup turkey.
- Leftover sauce keeps, covered, in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Slider
- Calories: 420