Description
Simple yet truly elegant for a main dish.
Ingredients
Scale
For the salsa:
- 1 mango, diced
- 2 cups pineapple, diced
- 1 jalapeno, minced
- 1/2 red bell pepper, diced
- 1/2 red onion, diced
- 1 tbsp salt
- 3 sprigs cilantro, chopped
- Juice of one lime
For the scallops:
- 1 lb scallops (roughly 12)
- 6 pieces of bacon, cut in half
Instructions
For the salsa:
- Mix everything together in a bowl and chill until ready to serve.
For the scallops:
- Wrap each scallop with 1/2 of a piece of bacon and secure with a toothpick or skewer.
- Season with salt and pepper and sear in a pan on medium heat until bacon is crispy and scallops are golden brown.
- Be sure to rotate the scallops so each side gets golden brown.
- Serve with salsa.