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Top down view of a cookie sheet filled with various pieces of bread and pita triangles and a warm artichoke dip in the middle.

Artichoke Dip

  • Author: Kristen Kovacic

Description

A classic recipe that everyone should know!

Ingredients

Scale
  • 1 can artichoke hearts (not marinated)
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 tsp garlic powder (or less, to taste)

Instructions

  1. Drain artichokes and squeeze in the palm of your hand.
  2. Mash with fingers and mix in remaining ingredients.
  3. Place in a casserole dish and bake at 350 degrees for 20 minutes.
  4. Serve with your favorite bread or crackers (we like Triscuits).

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