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An aerial shot of a colorful summer salad on a yellow plate sitting on wooden slates purple in color and surrounded by flowers and herbs. Summer Salad Recipe

Spiral-Cut Zucchini Summer Salad

  • Author: Anna Franklin

Description

Whenever you spiral-cut zucchinis it opens up a new world of recipe possibilities.

Ingredients

Scale
  • 1 large zucchini, spiralized
  • 1 cup mini cucumbers, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup assorted olives
  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions

  1. In a large bowl, add all the vegetables together and set aside.
  2. In a Mason jar, add all your dressing ingredients and shake until combined.
  3. Pour over your summer salad and gently toss. Garnish with basil leaves.

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Find it online: https://www.tablemagazine.com/zucchini-summer-salad-recipe/

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