Name: Zucchini Soup
Ingredients: 5 medium-sized zucchini, cut into large pieces; 1 onion, cut into large pieces; 4 cloves garlic, peeled and roughly chopped; 1 shallot, peeled and roughly chopped; 1/4 cup olive oil; 2 quarts vegetable broth; Salt and pepper to taste; 1 zucchini and 1 yellow squash, spiralized, to garnish

Description

A perfect soup for any season.

Ingredients

Scale

5 medium-sized zucchini, cut into large pieces
1 onion, cut into large pieces
4 cloves garlic, peeled and roughly chopped
1 shallot, peeled and roughly chopped
1/4 cup olive oil
2 quarts vegetable broth
Salt and pepper to taste
1 zucchini and 1 yellow squash, spiralized, to garnish

Cook Mode Prevent your screen from going dark

Instructions

Add olive oil, zucchini, onion, shallot, and garlic to a large pot and sauté until everything gets tender.
Add vegetable broth and simmer until zucchini is softened.
Transfer the soup to a blender and process until everything is smooth. Garnish with “zoodles” and a drizzle of olive oil.