Description
This colorful slaw combines red cabbage, radicchio, peppers, and scallions for a crisp, hearty base. Tossed with a tangy vinaigrette made from citrus juice, vinegars, sesame oil, mustard, and a touch of heat, it’s a bright and flavorful side dish that pairs perfectly with winter meals.
Ingredients
Scale
For the salad:
- 1 medium sized red cabbage, julienned
- 1 head radicchio, julienned
- 1 yellow pepper, julienned
- 1 red pepper, julienned
- 1 bunch scallions, sliced thin
For the dressing:
- Juice of 1 lemon and lime each
- ½ cup apple cider vinegar
- ¼ cup rice wine vinegar
- ½ cup avocado seed oil
- ¼ cup light brown sugar
- ½ tsp salt
- 2 tbsp sesame oil
- 2 tbsp Dijon mustard
- 1 tsp hot sauce, Sriracha or any preference. Can be omitted.
Instructions
- Combine all salad ingredients in a large bowl.
- Combine all dressing ingredients in a mason jar or a tight lidded container with enough room to shake all contents vigorously. Shake!
- Add just enough dressing to cut your taste to the salad mixture. Enjoy!