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Hot Toddy


  • Author: Keith Recker

Description

An elixir of health.


Ingredients

Scale
  • ¾ cup  Water
  • 1 ½ oz. Kingfly Blended Bourbon Whiskey
  • 2 tbsp. Bumbleberry Farms honey
  • 3 tbsp. Meyer lemon juice
  • Lemon rounds, cinnamon stick, cloves, star anise

Instructions

  1. Warm the water, honey, and lemon juice in a saucepan with cinnamon, cloves and anise to taste. When the mixture begins to bubble, turn off the flame and add whiskey.
  2. Pour into small mugs or teacups and sip like Prohibition is still on! Don’t be shy about letting the spices continue to soak in the mugs: their fragrance and flavor add to the experience.