Name: Winter Greens Salad
Ingredients: 5 oz Parisian carrots; 5 oz turnips; 5 oz black magic kale; 4 oz arugula; 3 oz lettuces; 1/2 cup shelled pistachios; 1/4 cup fennel fronds; 1/2 red onion, thinly sliced; 1lemon juiced; 2 tablespoons hemp seeds; 2 tablespoons dill; 1 scallion; 1 clove garlic; ¼ cup olive oil; 4 cup water; Salt and pepper to taste

Description

This isn’t your typical winter salad.

Ingredients

Scale

For the salad:

5 oz Parisian carrots
5 oz turnips
5 oz black magic kale
4 oz arugula
3 oz lettuces
1/2 cup shelled pistachios
1/4 cup fennel fronds
1/2 red onion, thinly sliced

For the vinaigrette:

1lemon juiced
2 tablespoons hemp seeds
2 tablespoons dill
1 scallion
1 clove garlic
¼ cup olive oil
4 cup water
Salt and pepper to taste

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Instructions

Add all vinaigrette ingredients to a blender and blend until emulsified and smooth. Set aside.
Toss the carrots and turnips in 1 tablespoon olive oil and season with salt and pepper to taste. Roast in the oven at 400 degrees until the carrots are slightly browned.
Arrange the lettuces on a serving platter and top with roasted carrots and turnips, red onion and pistachio.
Drizzle with vinaigrette before serving.