Description
Your summer lunch go-to!
Ingredients
Scale
- Fresh watermelon, sliced thin, rinds and most seeds removed
- 1/2 tbsp fresh mint, finely chopped
- 1 clove fresh garlic, finely minced
- 3/4 cup soft goat cheese
- 1/2 tsp olive oil
- Salt and pepper to taste
- Ciabatta rolls
- Extra mint leaves for garnish
Instructions
- Mix goat cheese and olive oil until smooth and spreadable. Add a bit more oil to loosen further if needed. Add chopped garlic and mint, season with salt and pepper to taste.
- Slice and lightly toast ciabatta rolls. Let cool. Spread goat cheese, layer watermelon slices. Garnish with fresh mint leaves. Serve with Threadbare Cider’s Boquet de Rosé cider and enjoy!