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Watermelon salad in a spiral bowl, which is placed on a napkin, Pieces of watermelon in a smaller bowl

Watermelon Salad


  • Author: Chef Jackie Page

Description

Indulge in juicy, dripping watermelon this Juneteenth.


Ingredients

Scale
  • Mixed greens
  • Cucumber
  • Red onion
  • Watermelon
  • Fresh mint
  • Lemon, juice and zest
  • 4 oz of feta
  • 1/2 cup olive oil

Instructions

  1. In a food processor, add a bunch of fresh mint, zest of one lemon, juice of one lemon, and 4 oz of feta.
  2. Turn on and drizzle in 1/2 cup olive oil.
  3. Mix cut cucumber, red onion, watermelon, and mixed greens in a bowl. Top with dressing and serve.