Description
Making your favorite salad even fresher.
Ingredients
Scale
- 1 cup mustard
- 3 tbsp chopped garlic
- 1 cup lime juice
- Salt and heavy pepper, to taste
- 3 cups blended olive oil
- 2 cups grated Parmesan
- 2 cups olive oil
- Gem lettuces
- Radicchio
- Toasted breadcrumbs
Instructions
- Blend mustard, garlic, and lime juice in a food processor. Add salt and pepper. Slowly add blended olive oil first, then Parmesan cheese and olive oil. This makes a big batch that will keep in the fridge for a few weeks.
- Toss fresh gem lettuces and radicchio with a couple of tablespoons of dressing and top with breadcrumbs.