Name: Summer Veggie Sauté with Ravioli
Ingredients: 1 zucchini, chopped; 1 yellow squash, chopped; 2 heirloom tomatoes, chopped; 1/2 red onion, chopped; 3 cloves garlic, minced; 1 tbsp extra virgin olive oil; 1 tsp salt; 1/4 cup Shenot Vidalia Grilling Sauce; 2 tbsp cold butter1 package of your favorite ravioli, cooked using packaging direction

Description

A refreshing summer dish.

Ingredients

Scale

1 zucchini, chopped
1 yellow squash, chopped
2 heirloom tomatoes, chopped
1/2 red onion, chopped
3 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp salt
1/4 cup Shenot Vidalia Grilling Sauce
2 tbsp cold butter1 package of your favorite ravioli, cooked using packaging direction

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Instructions

In a large saute pan, heat olive oil and toss in chopped veggies, let everything cook down. The tomatoes should start to get a little saucy.
Add in salt and Shenot Vidalia Grilling Sauce, simmer for 4 more minutes.
Toss in cold butter and stir until it is melted.
Toss in boiled ravioli and serve with shredded parmesan.