Description
Fluffy baked potatoes filled with warm chili and your favorite toppings for a hearty, comforting meal.
Ingredients
- Large russet potatoes
- Leftover chili (warmed)
- Optional toppings: shredded cheese, sour cream, diced onions, hot sauce, etc.
Instructions
- Preheat oven to 400°F (200°C).
- Roast potatoes for about 45 minutes, or until easily pierced with a knife.
- Cut along the top of each potato and gently push from both ends to open.
- Add a scoop of warm chili and garnish with your favorite toppings.