Ingredients
Scale
For the beer cheese:
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 cup milk
- 2/3 cup IPA beer
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 4 ounces sharp cheddar, shredded or diced
- 4 ounces Gruyere cheese, shredded or diced
For the homemade honey mustard:
- 1/4 cup yellow mustard
- 2 tablespoons each of whole grain mustard, honey, and mayonnaise
Instructions
For the beer cheese:
- Melt butter in a medium saucepan.
- Whisk in flour.
- Whisk in milk.
- Add cheese, onion powder, garlic powder, cayenne pepper, dijon, and Worcestershire sauce into the saucepan.
- Slowly add beer and whisk until incorporated.
- Continue cooking over medium heat, cooking sauce until thick and bubbly.
- Reduce heat to low, and stir just until smooth.
- Serve warm soft pretzels.
For the honey mustard:
- Mix all ingredients together until evenly incorporated.
- Chill for 1 hour before serving.