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An aerial shot of a colorful tomato pie sitting on a white plate. It's garnished with basil. Tomato Pie Recipe

Tomato Pie

  • Author: Chef Jackie Page

Description

Savory and piles of tomatoes in every bite.

Ingredients

Scale
  • 1 deep-dish pie crust
  • 3 pt cherry tomatoes or small tomatoes of your choice (multicolor are gorgeous in this dish!)
  • Basil pesto
  • Salt and pepper to taste
  • Olive oil
  • Fresh basil

Instructions

  1. Blind-bake your pie crust.
  2. Toss tomatoes with basil pesto, salt and pepper, and olive oil and put them all in the pie crust. Bake for 25 minutes at 375 degrees.
  3. When removed from oven, let cool and garnish with fresh basil.

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Find it online: https://www.tablemagazine.com/tomato-pie-recipe/

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