Description
A refreshing and vibrant salad that combines sweet watermelon, spicy peppers, tangy zebra tomatoes, and crisp radishes, all tossed in a zesty cumin-sumac dressing.
Ingredients
Scale
For the salad:
- 1 Yellow Doll watermelon, flesh cubed and excess seeds removed
- 2 long, hot yellow-green peppers, seeded and finely diced
- 4 small Zebra tomatoes
- 4 red radishes, thinly sliced
- 1 tbsp vidalia onion, finely minced
For the dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar (more if desired)
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp sumac powder
Instructions
- Place the vegetables in a large bowl.
- Whisk dressing together.
- Add to vegetables and toss gently.
- Serve with a glass of chilled rosé and the grilled meat of your choice.